Cooking with Wild Game - Vol. 01 by EDA

Author:EDA
Language: eng
Format: epub
Published: 2018-12-23T18:46:38.746000+00:00

2

「Ai Fa I will be challenging a new menu today.」

Even though I announced that after the sun set, Ai Fa just said 「Whatever」 with a sour face.

Was she still holding a grudge for the lapse in my behaviour in the afternoon? Well, my actions was a little overboard — And I would definitely lose the court case if she accused me of sexual harassment. So it couldn’t be helped if she became suspicious of my character.

「Although the 『kiba meat soup』 isn’t bad, you will still grow tired of eating the same things everyday. Ai Fa, I will give you a big surprise this time, look forward to it.」

「Whatever.」

「… By the way, I wore your father’s clothes right after borrowing it. How do I look? Does it suits me?」

「It doesn’t. Looks funny. I shouldn’t have loaned them to you.」

She was still throwing tantrums.

Nevermind, she will become happy when she eats delicious food.

By the way, it felt impractical to wear just a vest and a cloth around my waist, so I wore my t-shirt under my attire too. It might look a bit weird, but I was afraid of scalding myself when I cook, so I hope everyone could accommodate me. Please treat the white towel wrapped around my head as my standard equipment.

「Let me be frank then. I already prepared the poitan. It used up a lot of firewood, but I will pick more tomorrow, so please don’t mind me.」

Ai Fa was expressionless and silent. She couldn’t be bothered to even answer me.

After beating me up, she headed into the forest like usual. She shouldn’t have seen how I cooked the poitan, wasn’t she curious?

「Never mind, it’s still early, but can I start cooking now? If you aren’t hungry yet, try making yourself hungry.」

Unlike the stoic Ai Fa, I was feeling agitated. Because I was looking forward to challenging this new menu very much.

I plan to challenge grilling meat.

Not just a normal grill, I thought of many different ways of going about it, such as steaming it or grilling teriyaki style. But I wanted to try a dish I’m good at since I verified the poitan’s true identity, so I will try the other ways another time.

I have no plans on being a tease. The dish today would be 『Kiba meat hamburg steak』.

Or 『kiba steak』.

I walked to the food store as I hummed, and carried the necessary ingredients to the stove.

Kiba thigh meat and breast meat, 500g each.

Six fake onions, or aria.

Two branches of pico leaves.

Fruit wine.

Rock salt.

And the magical essence obtained from the poitans.

As the essence wasn’t much, I folded a fake rubber leaf as a container for it.

Well then, time to start cooking.

First, I took the thigh meat and cut off about a cm of fat from the top.

It was a bit of a pity, but I needed to use it as frying oil. All the fats on the fur had already been used to make candle, I will make sure to save some for cooking next time.

It has been five days since the butchering, and there wasn’t any sign of decomposition on it at all.

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